Easter Eggs

Another level of symbolism is that the egg represents birth, the Creation, the elements, and the world itself, with the shell representing the firmament, the vault of the sky where the fiery stars lie; the thin membrane symbolizing air; the white symbolizing the waters; and the yolk representing earth. Painted red, eggs are a demonstration that the salvation and re-birth of the world comes through Christ's Blood and Resurrection. Old legend has it that St. Mary Magdalen went to Rome and met with the Emperor Tiberius to tell him about the Resurrection of Jesus. She held out an egg to him as a symbol of this, and he scoffed, saying that a man could no more rise from the dead than that egg that she held could turn scarlet. The egg turned deep red in her hands, and this is the origin of Easter eggs, and the reason why Mary Magdalen is often portrayed holding a scarlet egg.

Because of this legend and all of the egg's symbolism, and because eggs are special because they were once forbidden during Lent, Christians make great use of them on this day, eating them, decorating them, and decorating with them. Red is the classic color to use when dying eggs to be eaten, but other colors are more often used these days (pastels being the most common in the United States). Eggs used only for decorative purposes may have their contents blown out and their shells turned into highly ornamental works of art ("Longshanks" -- King Edward I of England, 1239-1307 -- paid to have 450 eggs decorated with gold leaf to give out to the members of his household). Or the "eggs" may be wooden or ceramic and used to adorn the Easter table. The exquisite pysanky of Eastern Europe, made by subsequent applications of wax and dipping in dyes, are one of Easter's treasures, and the forty-nine ceramic, bejewelled eggs created -- only one or two each year at Eastertime -- for the Russian royal family by master jeweller, Peter Carl Fabergé (1846-1920), are museum pieces.

Easter eggs that are to be eaten may be blessed by the priest (sometimes on Holy Saturday with the rest of the Easter foods brought to church in a basket, or sometimes after the liturgy today) with the following blessing from the Roman Ritual:

 

P: Adjutorium nostrum in nomine Domini		P. Our help is in the Name of the Lord
R: Qui fecit caelum et terra.		R. Who made Heaven and earth
P: Dominus vobiscum.		P. The Lord be with you.
R: Et cum spiritu tuo.		R. And with thy spirit.
Subveniat, quaesumus Domine, tuae benedictionis + gratia, huic Ovorum creaturae: ut cibus salubris fiat fidelibus tuis, in tuarum gratiarum actione sumentibus, ob resurrectionem Domini nostri Jesu Christi, qui tecum vivit et regnat in saecula saeculorum. Amen.		May the grace of Thy blessing, we beseech Thee, O Lord, + come upon these eggs, that they may become a wholesome food for Thy faithful, who gratefully receive them in honor of the Resurrection of our Lord Jesus Christ, who liveth and reigneth unto endless ages. Amen.

There is yet another tradition involving Easter eggs: at the dinner table, each family member has his own egg. The first person turns to the person next to him and they strike their eggs against each other. When hitting the eggs together, the eggs can only touch rounded end to rounded end; they can't make contact from the side. The person whose egg cracks, which symbolizes the breaking open of Christ's tomb, yells the Easter greeting mentioned above, "Surrexit Dominus vere, alleluia!" ("The Lord is risen indeed!"). The person with the intact egg responds, "Et apparuit Simoni, alleluia!" ("And hath appeared unto Simon!") and then goes to the next person and repeats the egg smashing. And so it goes around the table, with the survivor of each round turning to the next person in line and trying to crack his next opponent's egg. If your egg cracks, you're out. The person who remains at the end with the intact egg will be blessed for the year.