Thursday, September 11, 2014

Blessed Mark of Aviano & the Battle of Vienna

Marco d'Aviano - Father of Cappuccino

August 13 is the liturgical feast of Blessed Marco d'Aviano, a catholic capuchin monk from Italy,
also known as the father of cappuccino.


This statue is in the Fő street made by Győrfi Sándor.

Marco d'Aviano (1631-1699) was a Capuchin friar. Born Carlo Domenico Cristofori in Aviano, Republic of Venice. Deeply inspired by his encounter with the Capuchins, he felt that God was calling him to enter the order. In 1648, he entered the novitiate of the Capuchins. A year later, he professed his vows and was given the name "Friar Mark of Aviano". Marco d'Aviano's life changed unexpectedly on 1676 when he gave his blessing to a nun who had been bedridden for some 13 years. Upon receiving Friar Mark's blessing, she was healed.


From 1680 until his death, Marco d'Aviano assisted Leopold I, offering him spiritual guidance and advice for every sort of problem: political, economic, military and religious. Marco d'Aviano was also appointed by Pope Innocent XI as Apostolic Nuncio and Papal Legate. An impassioned preacher, Marco d'Aviano played an important role in maintaining unity among the 'Holy League' armies of Austria, Poland, Venice, and the Papal States under the leadership of the Polish king Jan III Sobieski. In the decisive Battle of Vienna (1683), the 'Holy League' armies succeeded in repulsing the invading Ottoman Turks.


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Marco d'Aviano and the cappuccino ( from BBC) 

Marco d'Aviano, a wandering preacher for the Capuchin monastic order, is credited with rallying Catholics and Protestants on the eve of the Battle of Vienna in 1683, which was crucial to halting the advance of Turkish soldiers into Europe. 

 He is also remembered by some as the man who, by legend, inspired the fashionable cappuccino coffee now drunk by millions across the globe.  
Coffee was once seen by the Vatican as an "infidel" drink

 The monk, who was born in the city of his name in northern Italy in 1631, was sent by the pope of the day to unite Christians in the face of a huge Ottoman army. 

 Legend has it that, following the victory, the Viennese reportedly found sacks of coffee abandoned by the enemy and, finding it too strong for their taste, diluted it with cream and honey. 


 The drink being of a brown color like that of the Capuchins' robes, the Viennese named it cappuccino in honor of Marco D'Aviano's order.

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