Sunday, June 5, 2016

Why you should drink Jagermeister today

Why you should drink German liqueur or wine today . . .

St. Boniface’s feast day is June 5.

St. Boniface chopped down an oak tree that was worshipped by pagans in Germany.

Liqueurs
Jagermeister is aged in oak barrels.
                The Benedictine Abbey of Ettal in Germany makes an Ettaler Klosterliqueur  from distilled herbs that are aged in oak barrels.

Wines
Riesling-based wines in Germany are usually stabilized in old oak barrels.

Cocktail
                The Lumberjack


If you don’t have any of the above, you can always drink a beer from Germany!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.