Bourbon is a
unique American product which tends to be sweeter and more full bodied than
rye.
Bourbon takes
its name from the Catholic royal house of France in gratitude for King Louis 16th’s
vital support of the 13 colonies during the War for Independence. The
grateful Yanks named much of the Kentucky territory Bourbon County whence comes
bourbon.
Although the
invention of bourbon is commonly attributed to the Baptist preacher Elijah
Craig, Catholics played a key role in the rise of this spirit.
Old Grand-Dad
Bourbon is named after the founder’s grandfather, Basil Hayden Sr., who
built the first Catholic chapel on the Kentucky frontier. It is Basil’s image that you see on the label of Old
Grand-Dad Bourbon.
There are a
number of excellent bourbons these days, such as Knob Creek, Blanton’s, Maker’s
Mark, 1792 Ridgemont, and the top-shelf offerings of Jim Beam. There
is also a bourbon named Basil Hayden.
Early Times is
an affordable choice recommended by the great Catholic writer Walker Percy.
The most famous
bourbon cocktail is the Manhattan and its arguably superior sibling, the
Perfect Manhattan.
You should
drink bourbon not only in tribute to our French allies in the Revolutionary
War, but also to the Jesuit missionary priests from France who evangelized the
native americans and settlers with some even being martyred for the
faith.
From Drinking
With The Saints by Michael P. Foley
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