NATIONAL SCOTCH DAY
National Scotch Day is celebrated annually on July 27th.
Scotch whisky, often simply called Scotch, is malt whisky
or grain whisky made in Scotland. Scotch whisky must be made in a manner
specified by law.
All Scotch whisky was originally made from malted barley.
Commercial distilleries began introducing whisky made from wheat and rye in the
late 18th century. Scotch whisky is divided into five distinct categories:
single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch
whisky (formerly called “vatted malt” or “pure malt”), blended grain Scotch
whisky, and blended Scotch whisky.
All Scotch whisky must be aged in oak barrels for at
least three years. Any age statement on a bottle of Scotch whisky, expressed in
numerical form, must reflect the age of the youngest whisky used to produce
that product. A whisky with an age statement is known as guaranteed-age whisky.
The first written mention of Scotch whisky is in the
Exchequer Rolls of Scotland, 1495. A friar named John Cor was the distiller at
Lindores Abbey in the Kingdom of Fife.
Many Scotch whisky drinkers will refer to a unit for
drinking as a dram. Source -http://en.wikipedia.org/wiki/Scotch_whisky
CELEBRATE
Post on social media using #ScotchDay to encourage others
to join in paying it forward.
HISTORY
The origins of National Scotch Day are still being
researched. Any updates will be posted here.
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